This soup is so yummy. I found it in Real Simple magazine's
March 2005 issue and I've been making it since [recipe].
I skip the sesame oil drizzle and sometimes add shrimp
during the final 5-minute simmer. It's a big hit served with
a big fresh arugula & red-leaf salad and your best local
crusty bread. Great dinner for guests with a latish arrival. hands-on-time: 15 minutes | total time: 1 hour | 4 servings
https://www.realsimple.com/food-recipes/browse-all-recipes/spicy-sweet-potato-coconut-soup?action=displayRecipe&recipe_id=1036249
